Cronuts are all the rage

Cronuts are all the rage

Credit: Getty Images

NEW YORK, NY - JUNE 10: A tray of croissant-doughnut hybrids, known "cronuts", are seen at Dominique Ansel Bakery on June 10, 2013 in New York City. The bakery makes 200-250 of the cronuts daily, which have been in hot demand since they were introduced in May. (Photo by Andrew Burton/Getty Images)

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by Getty Images

kvue.com

Posted on June 11, 2013 at 8:30 AM

Updated Tuesday, Jun 11 at 8:30 AM

NEW YORK, New York -- A tray of croissant-doughnut hybrids, known "cronuts," are seen at Dominique Ansel Bakery on June 10, 2013 in New York City.

The bakery makes 200-250 of the cronuts daily, which have been in hot demand since they were introduced in May.

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