Rolling in Thyme and Dough

Print
Email
|

by KVUE News

kvue.com

Posted on October 19, 2012 at 7:22 AM

Updated Friday, Oct 19 at 11:52 AM

Dripping Springs is growing to include a little more refined cuisine. Food critic Rob Balon took us to a breakfast and lunch bistro called Rolling in Thyme and Dough in this week's "Dining Out" segment.

Print
Email
|
 
Dining Out with Rob Balon Video
More Video