12 things you must eat and drink at Austin City Limits Music Festival

CULTUREMAP - When you are at ACL Music Festival, you have enough on your mind — trying to decide which of two competing acts you want to see, wrangling all your friends after they thought they saw Ryan Gosling, and correcting your shoddy flag craftsmanship without proper tools. Deciding what to eat and drink shouldn't add to your stress. This year, make it easy on yourself and follow our guide to 12 of the best bites and sips that will fuel you straight through the headliners.

If you need something savory

Micklethwait Craft Meats: Smoked chicken salad sandwich
You are going to get in a lot of steps at ACL, whether walking from stage to stage or rendezvousing at the craft beer tent. Give yourself a good foundation with this chicken salad sandwich — barbecued chicken with pickled grapes and slivered almonds for some extra protein crunch — lightly dressed in mayo so you won’t be weighed down.

The Salt Lick BBQ: Sloppy nachos
We know you shopped for weeks trying to find that perfect leather fringed vest to go with your cutoffs, but we highly advise dressing down one of the days. Because you’re gonna want to order this brisket, queso, and jalapeño monster, and inevitably, someone is gonna knock some of it right on your lap.

Peli Peli: Fried mac and cheese bites
The Houston restaurant will open an Austin location downtown later this year, but you’ll get to preview their menu at the fest. The original recipe covers the fried morsels in chopped bitlong (a dried meat product similar to beef jerkey), but ACL will drizzle them in truffle ranch.

Chi’lantro: Original kimchi fries
The festival classics became classics for a reason. Chi’lantro’s stack of fries, bulgogi beef, melty cheese, Sriracha, and aioli-like “magic sauce” hit all the right receptors in our brain. And they’re filling enough that your stomach won’t growl during Tove Lo’s set.

The Peached Tortilla: Bánh mì tacos
Anyone who thinks festival food is junk hasn’t had Peached’s portable masterpiece. The tacos start with pork belly, rubbed with five-spice and brown sugar and then braised in an anise-scented soy-vinegar liquid, topped with a daikon-carrot salad and a drizzle of Sriracha mayo.

If you have a sweet tooth

Skull & Cakebones: Ice cream cakewich
Afternoons can get a little steamy at Zilker Park, with weary festivalgoers jostling for shade under one of the few trees. Throw some extra shade their way as you stride by, sweat-free, enjoying a chocolate cake sandwich filled with vegan NadaMoo! ice cream.

Bananarchy: Frozen banana
We can’t help but think that the Bluth family from Arrested Development would have had a better go of it if they put their money into a banana stand like this. Bananarchy dips responsibly sourced bananas in chocolate and then lets you have the fun of choosing the topping. We like the rainbow sprinkles to match our flash tattoos.

Goodpop: Hibiscus mint pop
This frozen treat is absolutely essential to cooling off after Thundercat’s set, but it’s also our go-to tool when we want to kindle a festival romance. Order the velvety red hibiscus mint flavor and look dreamily into your inamorata’s eyes.

For the full list, head to CultureMap Austin.

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