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The Kitchen Diva

Spicy beef with black bean and corn salsa sauce

Season beef with one teaspoon each of garlic powder, onion powder, cumin, salt and pepper. Use remaining spices to season flour.

Story

Angela Shelf Medearis

Meet the Diva


Angela Shelf Medearis is the author of more than 90 award-winning children's books and several cookbooks for adults, including The African American Kitchen, The Kwanzaa Celebration, and Ideas for Entertaining from the African-American Kitchen.

Tune into the Kitchen Diva each weekend on KVUE Daybreak for recipes, cooking techniques and culinary history -- and lots of humor. Visit www.divapro.com for more info.