Keeping up with Austin's changing restaurant scene can be an exhausting and expensive endeavor. But over the next two weeks, diners have a chance to sample Austin's finest eateries at irresistible prices.
Taylor Perkins, founder of Austin Restaurant Week, joined KVUE to give an idea of the kinds of restaurants participating and how the event works.
For a map of all the establishments participating in Austin Restaurant Week and to make reservations, click here.
