Spread each tortilla with about 2 tablespoons hummus. Toss lettuce with cucumbers, tomato, red onion, feta and olives.

In a small bowl, whisk together olive oil, vinegar and seasonings. Toss with salad mixture. Spread one-fourth of mixture evenly among the tortillas; roll up jellyroll style and wrap in foil. Refrigerate until ready to eat. Makes 4 servings.

PER SERVING: Calories 489 (46% fat) Fat 26 g (7 g sat) Cholesterol 25 mg Sodium 862 mg Fiber 6 g Carbohydrates 53 g Protein 14 g

SOURCE: Cox News Service