The Dahlia Bakery Cookbook: Sweetness in Seattle
Credit: KING / Liza Javier
'Dahlia Bakery Cookbook: Sweetness in Seattle' by Tom Douglas & Shelley Lance (William Morrow Cookbooks, $35)
“The recipes are foolproof, the flavors both sweet and savory, and the “more” factor high. Whether you want to knock out some perfect cookies or bake a luscious layer cake, this book is for you.
Who it’s for: Bakers seeking sweetness from Seattle
Hardcover: 400 pages with 125 recipes.